Steak, egg and onion mash with a red wine jus – Food & Home Magazine

Ingredients

• 2 onions, thinly sliced
• 2 potatoes, peeled and diced
• 125ml (½ cup) butter
• 10ml (2 tsp) fresh thyme, leaves only
• 10ml (2 tsp) fresh rosemary, chopped
• 30ml (2 tbsp) lemon juice
• 30ml (2 tbsp) fresh cream
• Maldon sea salt, to taste
• 30ml (2 tbsp) white wine vinegar
• 2 large eggs
• 2 x 220g sirloin steaks
• freshly ground black pepper, to taste
• 20ml (4 tsp) tomato concasse (peeled, seeded and finely chopped tomato)
• 2 spring onions, finely sliced
• 20ml (4 tsp) fresh flat-leaf parsley, roughly chopped
• 15ml (1 tbsp) olive oil
• 30ml (2 tbsp) ready-made red wine jus
• chips, to serve