Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts
Sesame-flavoured chicken stir-fry accompanied by snow peas and grilled peanuts on a bed of Chinese noodles.
Keywords
- Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/3 cup (75 ml) peanuts
- 8 boneless, skinless chicken thighs, thinly sliced
- 2 tbsp (30 ml) vegetable oil, divided
- 3 tbsp (45 ml) chopped fresh ginger
- 2 onions, thinly sliced
- 2 packages (340 g) snow peas, trimmed
- 1 package (231 ml) sesame chicken stir fry skillet sauce (club house)
- 1/2 cup (375 ml) dry Chinese noodles, cooked according to package directions
- 1 1/2 cups (375 ml) bean sprouts
- 6 sprigs fresh cilantro, minced
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