Chicken, Snow Peas and Cashew Stir-Fry
Recipe for Chicken, Snow Peas and Cashew Stir-Fry (Pastas and Stir-fries; Pastas or Stir-fries with Meat or Poultry).
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Spatula
- Stove
Ingredients
- 3 tbsp soy sauce
- 4 tsp cornstarch
- 1 tbsp granulated sugar
- 1 tbsp sherry or chicken stock
- 1 tsp sesame oil
- Dash hot pepper sauce
- 1 lb boneless skinless chicken thighs or breasts
- 1 cup snow peas
- 1 sweet red pepper
- 1 tbsp vegetable oil
- 1/3 cup roasted cashews
- 1 clove garlic, sliced
- 1 piece ginger root, sliced
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