Sesame Chicken Stir-Fry from The Weeknight Cook by Brigit Binns

Name: Sesame Chicken Stir-Fry from The Weeknight Cook by Brigit Binns
Ingredients: Fresh cilantro (fresh coriander), ¼ cup (⅓ oz/10 g) chopped; Rice vinegar, 2 tablespoons; Soy sauce, 3 tablespoons; Asian sesame oil, 1 tablespoon; Sugar snap peas, ½ lb (250 g); Red bell pepper (capsicum), 1, seeded and thinly sliced; Chicken broth, ⅔ cup (5 fl oz/150 ml); Garlic, 3 cloves, minced; Sesame seeds, 3 tablespoons; Salt; freshly ground pepper; Peanut oil, 3 tablespoons; Skinless, boneless chicken breast halves, 1½ lb (750 g) total weight, cut into thin strips

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Prepare the chicken Season the chicken with salt and pepper. Sprinkle with the sesame seeds, coating evenly and patting firmly so they adhere to the chicken. Cook the chicken and vegetables In a w...

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Ingredients

Fresh cilantro (fresh coriander), ¼ cup (⅓ oz/10 g) chopped
Rice vinegar, 2 tablespoons
Soy sauce, 3 tablespoons
Asian sesame oil, 1 tablespoon
Sugar snap peas, ½ lb (250 g)
Red bell pepper (capsicum), 1, seeded and thinly sliced
Chicken broth, ⅔ cup (5 fl oz/150 ml)
Garlic, 3 cloves, minced
Sesame seeds, 3 tablespoons
Salt
freshly ground pepper
Peanut oil, 3 tablespoons
Skinless, boneless chicken breast halves, 1½ lb (750 g) total weight, cut into thin strips