French Potato Salad
Not many people would raise questions if you said you were bringing potato salad to the family potluck. But... if you said you were bringing French Potato Salad, well then, you could definitely count...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at commandcooking.com.
Cooking tools:
- Stove
- Pot
- Colander
- Plate
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 pound small yellow potatoes
- 10 ounces haricots verts (French green beans)
- 4 tablespoons extra-virgin olive oil, divided
- 3 ounces green olives, pitted and roughly chopped
- 2 anchovy fillets, minced
- 1 shallot, finely diced
- 2 tablespoons red wine vinegar
- 2 tablespoons basil, roughly chopped
- 1 tablespoon chives, roughly chopped
- 1 tablespoon capers
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3 hard-boiled eggs, halved
- parsley, to taste, chopped, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
French Potato Salad | Winnipeg food blog
foodmusings.ca
How to Make French Potato Salad with Fresh Herbs
zulaykitchen.com
French Potato Salad Recipe
cuisineathome.com
French Potato Salad Recipe
tasteofhome.com
How to Make French Potato Salad with Fresh Herbs
zulaykitchen.com
French Potato Salad
inspiredcuisine.ca
French Potato Salad
kathrynhuxtable.org
French Potato Salad
sidedelights.com