French Potato Salad
French Potato Salad is French because of the dressing, and believe it not, because of the way that the potatoes are cut! Very impotant if you would like to be authentic. Otherwise, it would just be a...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Colander
- Spoon
Ingredients
- 2 medium white potatoes (cut into 8ths)
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp sherry vinegar
- 2 tbsp chopped fresh tarragon (or dill or parsley)
- 1/2 tsp dried thyme
- 1/4 small red onion (thinly sliced)
- 1 small shallot (thinly sliced)
- kosher salt
- freshly ground black pepper
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