Fruity Whole Wheat Yogurt Muffins Recipe
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup white sugar
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 (8 ounce) container plain yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons oil
- 2 cups finely cubed apples (or any other fruit)
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