Cozy Irish Stew Recipe A Taste of Home - EPPYC

Ingredients

• 2 tablespoons olive oil (30 ml)
• 2 pounds lamb stew meat, cut into 1-inch cubes (approximately 900g)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2.5g)
• 2 tablespoons all-purpose flour (15g)
• 2 large onions, roughly chopped (approximately 400g)
• 4 medium carrots, peeled and sliced into 1/2-inch rounds (approximately 300g)
• 1 pound small red potatoes, quartered (approximately 450g)
• 4 cups beef broth (or lamb broth, if you can find it!) (approximately 950ml)
• 2 cups water (approximately 475ml)
• 2 bay leaves
• 1 teaspoon dried thyme (5g)
• 1/2 teaspoon dried rosemary (2.5g)
• 1/4 cup chopped fresh parsley, for garnish (approximately 10g)