Ultimate Irish Stew Recipe: Hearty Comfort Food!

Ingredients

• 2 lbs (900g) boneless lamb shoulder, cut into 1 1/2-inch (4 cm) cubes
• 2 tablespoons all-purpose flour, seasoned with salt and black pepper to taste
• 2 tablespoons vegetable oil
• 2 large onions, roughly chopped
• 3 carrots, peeled and cut into 1-inch (2.5 cm) chunks
• 2 lbs (900g) russet potatoes, peeled and cut into 1 1/2-inch (4 cm) cubes
• 4 cups (950 ml) beef broth or lamb broth (low sodium preferred)
• 1 cup (240 ml) water
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish (optional)