Hearty Irish Stew Recipe: A Taste of Home Comfort

Ingredients

• 2 lbs (900g) Lamb shoulder, cut into 1-inch (2.5cm) cubes
• 2 tbsp Olive Oil
• 1 tsp Sea Salt
• ½ tsp Black Pepper
• 2 tbsp All-Purpose Flour (plain flour)
• 2 large Onions, roughly chopped
• 4 Carrots, peeled and chopped into 1-inch (2.5cm) pieces
• 2 lbs (900g) Potatoes, peeled and quartered
• 2 Bay Leaves
• 1 sprig Fresh Thyme
• 4 cups (950ml) Lamb or Beef Stock
• 1 cup (240ml) Water