Mediterranean Energy Bowl | Metro

Ingredients

• 1 cup (250 ml) quinoa
• Grilled sweet potato
• 1 large sweet potato skin on, sliced
• 1 tablespoon (15 ml) olive oil
• 1/2 teaspoon (2,5 ml) dried oregano
• To taste salt & pepper
• Vinaigrette
• 1/2 cup (125 ml) Belsoy cream
• Zest and juice or 1/2 lime
• 1 small garlic clove chopped
• 3 tablespoons (45 ml) mint chopped
• Sautéed chicken
• 2 tablespoons (30 ml) olive oil
• 3 skinless chicken breasts cut into small cubes
• salt
• 1 - 2 teaspoons (5 - 10 ml) cajun seasoning
• 1/2 cup (125 ml) shallots chopped
• bowl
• 1 cup (250 ml) cherry tomatoes halved
• 1 cup (250 ml) watermelon cut into small cubes
• 3 Lebanese cucumbers thinly sliced
• 1 avocado thinly sliced
• 1/2 cup (125 ml) chopped mint