Devilled Steak | Public Domain Recipes

Ingredients

• 2 tablespoon butter
• 1/2 teaspoon pepper
• 1 tablespoon onion
• 1/8 teaspoon paprika
• 1 1/2 pound flank steak, 3/4 inch thick
• 1 teaspoon mustard
• 2 tablespoon flour
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 tablespoon flour
• 2 cup water