Panfried Flank Steak | Saveur
Patience is the secret to this recipe: If the pan is sufficiently heated, a dark crust will form to seal in the juices perfectly.
Ingredients
- 2 tbsp. butter
- 3 cloves garlic, peeled and crushed
- 3 tbsp. olive oil
- 1 tbsp. finely chopped curly parsley
- 1 (1 1/2-lb.) piece flank steak, about 3/4" thick
- Salt and freshly ground pepper
More Like This
Panfried Flank Steak | Saveur
saveur.com
Stuffed Flank Steak | Public Domain Recipes
publicdomainrecipes.org
Flank Steak Stir-Fry | Savory
savoryonline.com
How to Create the Ultimate Grilled Flank Steak Sandwich
bellerecipe.com
Flank Steak Sandwiches - Master recipes
master-recipes.com
Pan-Seared Flank Steak with Sage-Shallot Compound Butter | America's Test Kitchen
americastestkitchen.com
Flank Steak Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Seared Stuffed Flank Steak | The Fancy Pants Kitchen
thefancypantskitchen.com