Devilled Steak

Name: Devilled Steak
Ingredients: 2 tablespoons butter; 1/2 teaspoon pepper; 1 tablespoon onion; 1/8 teaspoon paprika; 1 1/2 pound flank steak, 3/4 inch thick; 1 teaspoon mustard; 2 tablespoons flour; 1 tablespoon vinegar; 1 teaspoon salt; 1 tablespoon flour; 2 cups water

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