Panfried Flank Steak
Patience is the secret to this recipe: If the pan is sufficiently heated, a dark crust will form to seal in the juices perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Cast iron skillet
- Stove
- Paper towel
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 2 tbsp. butter
- 3 cloves garlic, peeled and crushed
- 3 tbsp. olive oil
- 1 tbsp. finely chopped curly parsley
- 1 (1 1/2-lb.) piece flank steak, about 3/4" thick
- Salt
- freshly ground pepper
More Like This
Panfried Flank Steak
saveur.com
How to Cook Flank Steak (Perfect Every Time)
simpsonsmeats.com
Stuffed Flank Steak
publicdomainrecipes.org
Flank Steak Stir-Fry | Savory
savoryonline.com
How to Create the Ultimate Grilled Flank Steak Sandwich
bellerecipe.com
Flank Steak Sandwiches
master-recipes.com
Pan-Seared Flank Steak with Sage-Shallot Compound Butter
americastestkitchen.com
Flank Steak Stew Recipe
homepressurecooking.com