Stuffed Flank Steak

Stuffed Flank Steak

publicdomainrecipes.org

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Cooking tools:

  • Butcher's twine
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Spoon
  • Whisk
  • Tongs

Ingredients

  • 2 tablespoons butter, or margarine
  • 1 medium onion, chopped
  • 3 cups soft bread crumbs
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • dash of pepper
  • 3 tablespoons hot water
  • 1 egg, well beaten
  • 1 flank steak, (about 2 pounds)
  • 2 tablespoons fat or salad oil
  • 1/2 cup boiling water

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