Creamy Spaghetti Carbonara with Beechwood Smoked Turkey Lardons
This creamy turkey recipe is an easy to prepare family favourite. Our Beechwood Smoked Turkey Lardons add a twist to this Italian classic.
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Ingredients
- 200g dried spaghetti
- 1 tbsp olive oil
- 1 packet of Smoked Turkey Lardons
- 2 garlic cloves, crushed
- 200 -250ml cream
- 25g of parmesan, finely grated, plus extra to serve
- Salt
- pepper
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