Eggplant Parmigiana | Clip Recipe

Ingredients

• 2 eggplants
• 1 pinch salt
• 1 bowl water
• 1 onion
• 10 cloves garlic
• 1 amount olive oil
• 56 oz whole peeled tomatoes
• 1 pinch oregano
• 1 pinch pepper
• 1 pinch red pepper flakes
• 1 pinch sugar
• 1 handful fresh basil
• 1.5 cup flour
• 4 eggs
• 2 cups bread crumbs
• 1 ball fresh mozzarella
• 1/2 cup shredded mozzarella
• 1 cup grated parmesan cheese