Easy Sushi Bowl | Recipe Cart

Easy Sushi Bowl | Recipe Cart

getrecipecart.com

A deconstructed version of sushi that's easy to make.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups of cooked short grain or sushi brown rice
  • 1 tablespoon + 2 teaspoons of rice vinegar (divided use)
  • 1 teaspoon of sugar or low-calorie sweetener
  • 1/4 teaspoon salt (plus more to taste)
  • 8 ounces of seafood such as tuna or salmon sashimi (crab meat, cooked shrimp or smoked salmon)
  • 1 cup of peeled diced cucumber
  • 1/2 of an avocado (thinly sliced)
  • 1 sheet of nori seaweed (cut into strips)
  • 2 teaspoons sesame seeds
  • 1 tablespoon green onions
  • 2 teaspoons sesame oil
  • Optional: wasabi paste (soy sauce and/or pickled ginger)

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