Easy Sushi Bowl | Recipe Cart
A deconstructed version of sushi that's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups of cooked short grain or sushi brown rice
- 1 tablespoon + 2 teaspoons of rice vinegar (divided use)
- 1 teaspoon of sugar or low-calorie sweetener
- 1/4 teaspoon salt (plus more to taste)
- 8 ounces of seafood such as tuna or salmon sashimi (crab meat, cooked shrimp or smoked salmon)
- 1 cup of peeled diced cucumber
- 1/2 of an avocado (thinly sliced)
- 1 sheet of nori seaweed (cut into strips)
- 2 teaspoons sesame seeds
- 1 tablespoon green onions
- 2 teaspoons sesame oil
- Optional: wasabi paste (soy sauce and/or pickled ginger)
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