Sticky gingerbread buns with spiced brown butter icing recipe | Good Food

Ingredients

• 320ml milk
• 2 tbsp treacle
• 50g cold butter cut into cubes
• 500g strong white bread flour plus extra for dusting
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 7g sachet fast-action dried yeast
• 2 tbsp light brown soft sugar
• vegetable oil for proving
• 100g butter softened
• 100g light brown soft sugar
• 2 tsp vanilla extract
• pinch of ground cloves
• 3 balls of stem ginger finely chopped
• 75g butter
• 100g soft cheese
• 150g icing sugar
• ¼ tsp ground cinnamon
• ¼ tsp ground ginger