Gingerbread - Baking with Granny

Gingerbread - Baking with Granny

bakingwithgranny.co.uk

Perfectly spiced Gingerbread with a sticky top and stodgy centre, perfect for cold nights. Smother in butter and enjoy with tea. Trust this recipe for the ultimate Autumn treat!

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Ingredients

  • 110 g Butter or Margarine
  • 100 g Golden Syrup
  • 100 g Treacle
  • 150 ml Milk
  • 225 g Self-raising Flour
  • ½ tsp Baking Powder
  • 55 g Light Soft Brown Sugar
  • 4 tsp Ground Ginger
  • 1 tsp Gound Mixed Spice
  • 2 Free-range Eggs
  • ½ tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg

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