Beef & Noodles
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Beef & Noodles Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 2 Pounds Beef Roast or Steak, cut in 1/2” pieces
- 1 Tablespoon Butter
- 3 Cups Beef Broth
- 2 Bay Leaves
- 1/2 Teaspoon Dried Thyme Leaves
- 1/2 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Tablespoon Cornstarch
- 1/4 Cup Cold Water
- 12 Ounces Noodles (Reginette by Sabbiatos was used)
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