Crockpot Beef Roast
CommonGroundNebraska volunteer Jordan Classen shares her recipe for a Crockpot Beef Roast with Pure Nebraska viewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Steamer basket
- Plate
Ingredients
- 3 Pounds Nebraska Beef Chuck Roast –
- 1 Tablespoon Olive Oil –
- 15 Onion Shallots (you can use frozen) –
- 2 Sticks Celery (finely chopped) –
- 2 Tablespoons Tomato Paste –
- 1/4 Cup Red Wine Vinegar –
- 1/4 Teaspoon Ground Nutmeg –
- 2 Cups Beef Stock –
- 4 Cloves –
- 2 Bay Leaves –
- 1 Tablespoon Butter –
- 1 Tablespoon Flour –
- 20 Baby Carrots –
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