Rabbit & pork terrine with peppercorns - Good Food Middle East

Name: Rabbit & pork terrine with peppercorns - Good Food Middle East
Ingredients: meat from 3 wild rabbits, 500g brown meat from the back legs and trimmings, 200g from the loins; 500g boneless pork belly, cut into chunks; 25g butter; 2 garlic cloves, bruised; 3 shallots, finely chopped; a few thyme sprigs; good pinch of ground allspice; 1 tbsp green peppercorns in brine, drained; 3-4 tbsp brandy; splash of vegetable oil; 16-20 rashers dry-cured streaky unsmoked bacon; about 100g/4oz small cornichons, plus extra to serve

www.bbcgoodfoodme.com

Try Rabbit & Pork Terrine with Peppercorns for a flavorful and unique dish perfect for special occasions or your dinner table.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

meat from 3 wild rabbits, 500g brown meat from the back legs and trimmings, 200g from the loins
500g boneless pork belly, cut into chunks
25g butter
2 garlic cloves, bruised
3 shallots, finely chopped
a few thyme sprigs
good pinch of ground allspice
1 tbsp green peppercorns in brine, drained
3-4 tbsp brandy
splash of vegetable oil
16-20 rashers dry-cured streaky unsmoked bacon
about 100g/4oz small cornichons, plus extra to serve