Rabbit and Cranberry Terrine recipe | The Perennial Plate
The recipe that I made was for a dinner that featured only local ingredients. Thus, you need not follow my recipe exactly, particularly when it comes to the spice. Feel free to play with flavor. 2...
Keywords
- rabbit terrine
- cranberry
- recipe
- charcuterie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 2 rabbits de-boned
- 3/4 lb pork fat (or 1/3 of the quantity of rabbit)
- 1 egg
- 1 egg yolk
- 3 slices rye bread without crusts
- 1/2 Cup of whole milk
- 2 rabbit livers (kidneys and hearts as well)
- 2 Tablespoons of fresh thyme
- 1 thai chili, seeds removed
- 2 Tablespoons salt (to taste)
- 1 Cup of dried cranberries
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