Rabbit Terrine Recipe | olivemagazine
Try our rabbit terrine recipe. This easy rabbit recipe for an easy terrine is an easy rabbit liver pate. Make our rabbit pate recipe for an easy terrine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g pork mince
- 300g rabbit diced into 1cm pieces
- 2 cloves garlic crushed
- 2 shallots finely chopped
- grated to make 2 tsp ginger
- a pinch allspice
- 1 sprig thyme leaves stripped
- a good slug Pedro Ximénez sherry or brandy
- 50g shelled pistachios
- 12 slices streaky bacon
- for the terrine butter
- 2 bay leaves
- to serve toast and cornichons
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