Tarta bombón de avellanas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de avellanas tostadas
- 40 g de chocolate fondant para postres (50% cacao)
- 200 g de nata (35% de grasa)
- 20 g de azúcar glas
- 100 g de chocolate con leche
- 100 g chocolate con 50% de cacao
- 60 g de mantequilla
- 120 g de arroz inflado al chocolate
- 3 hojas de gelatina
- 350 g de nata (35% de grasa)
- 400 g de crema de cacao y avellanas
- 75 g de mantequilla
- 100 g de nata (35% de grasa)
- 50 g de mantequilla
- 4 cucharadas de crema de cacao y avellanas
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