Chimichurri Recipe
Chimchurri is Argentina’s national steak “sauce” (actually it’s more like an herb-laced vinaigrette).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 bunch flat-leaf parsley, washed, shaken dry, and stemmed
- 1 bunch fresh oregano, washed, shaken dry, and stemmed
- 4 cloves garlic, peeled and rough chopped
- 1/2 to 1 teaspoon coarse salt (kosher or sea), or to taste
- 1/2 to 1 teaspoon freshly ground black pepper
- 1 teaspoon hot pepper flakes, or to taste
- 1/4 cup 3 tablespoons red wine vinegar
- 3/4 cup extra virgin olive oil
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