Gorgonzola Pistachio Risotto | Kowalski's Markets

Ingredients

• 6 cups vegetable stock (or chicken broth)
• 1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
• 2 cups risotto rice
• such as Arborio or Carnaroli
• 1 cup chopped red onion
• 2 cloves garlic
• minced
• 1 cup dry white wine
• ½ cup grated Kowalski's Parmesan Cheese
• ½ cup crumbled Gorgonzola cheese
• ½ cup toasted roughly chopped shelled pistachios
• - dash ground nutmeg