‘Gorgonzola’ Arancini (Risotto Balls) | PETA

Ingredients

• 2 qts. vegetable stock
• 1 Tbsp. olive oil
• ½ medium yellow onion, diced
• 1 Tbsp. chopped garlic
• 1 lb. arborio rice
• 1 oz. white wine
• 1/8 bunch Italian parsley, chopped
• 1/8 bunch thyme, chopped
• 1/8 bunch rosemary, chopped
• 1 Tbsp. salt
• 1 tsp. black pepper
• ½ cup soy Parmesan cheese
• 6 oz. soy gorgonzola-style cheese
• 2 cups bread crumbs
• 1 qt. canola or peanut oil for frying