Osso Buco Recipe | Simple Home Edit

Ingredients

• ½ bunch flat-leaf (Italian) parsley, finely chopped
• Zest of 1 lemon
• ½ tsp freshly minced garlic
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 3 tbsp flour
• 1½ tsp sea salt flakes
• 4–6 beef (or veal) osso buco (see note 1)
• 3 tbsp olive oil
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 1 onion, finely diced
• 1 tbsp freshly minced garlic
• 2 tbsp tomato paste (concentrated puree)
• 700 g (1 lb 9 oz) tomato passata
• 2 cups (500 ml) beef stock
• 2 bay leaves
• 2 tsp dried thyme
• Mashed potato, to serve