Osso Buco Recipe: How to Make It

Ingredients

• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 to 7 pounds veal shanks, cut into 2-inch-thick slices
• 1/3 cup canola oil
• 1 medium onion, chopped
• 1 small carrot, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-3/4 cups chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 2 bay leaves
• GARNISH (GREMOLATA):
• 1 tablespoon minced fresh parsley
• 1 tablespoon grated lemon zest