Butterfly Chicken with Farro Risotto | Recipes For Food Lovers Including Cooking Tips At Foodlovers.

Ingredients

• 1 Butterflied Chicken (size 16/1.6kg0
• 1/2 lemon,sliced
• 450g pumpkin, chopped into 2.5cm chunks
• 2 teaspoons thyme leaves
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup farro
• 4 cups (1 litre) chicken stock
• 1/2 cup grated parmesan cheese
• rosemary needles and thyme leaves to garnish