Korean Sausage Bowl Recipe: How to Make It
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. —Michal Riege,...
Keywords
- korean bbq sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (19 ounces) Italian sausage links, cut into 1-inch pieces
- 3/4 cup Korean barbecue sauce, divided
- 1 teaspoon plus 1 tablespoon canola oil, divided
- 1 large egg
- 2 medium carrots, julienned
- 1 medium sweet red pepper, julienned
- 3 green onions, thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 8 ounces uncooked angel hair pasta
- Additional sliced green onions, optional
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