Chicken and Andouille Gumbo
This gumbo is a favorite of my family, my aunt taught me how to make it. A simple chicken and andouille sausage gumbo with a light brown roux and plenty of flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 large chicken cut up
- 1 large onion, chopped
- 1 link andouille sausage (12-16 oz), sliced
- 1/4 cup cooking oil
- 2 large spoons (about 2 tablespoons) flour
- 1 bunch scallions (green onions), chopped
- 2 tbsp filé
- 1 link smoked sausage (12-16 oz), sliced
- salt, black pepper and red pepper to taste
- water
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