Authentic Chicken and Sausage Gumbo Recipe
Make rich, hearty Cajun chicken and sausage gumbo with dark roux, andouille sausage, and traditional seasonings. A comforting one-pot meal perfect for gatherings.
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Cooking tools:
- Dutch oven
- Pot
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Ladle
- Serving bowl
- Plate
- Kitchen timer
- Colander
- Spoon
Ingredients
- 4 chicken thighs (1 lb)
- 2 andouille sausage links (24 oz), sliced
- 1 cup flour
- ½ cup vegetable oil
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 3 celery sticks, chopped
- 6 garlic cloves, minced
- 12 okra, chopped
- 8 cups chicken broth
- ½ tbsp Tony Chachere's Creole Seasoning
- ½ tsp gumbo filé powder
- 2 bay leaves
- White rice
- Parsley, chopped
- Green onions, sliced
- Hot sauce
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