Chicken and Andouille Gumbo Recipe

Name: Chicken and Andouille Gumbo Recipe
Ingredients: 1 lb. andouille sausage, cut into ¼-in.-thick half-moons; 3 cups all-purpose flour, divided; 3 Tbsp. Cajun seasoning, divided; One 3 lb. chicken, cut into 6 pieces or 3 lb. bone-in skin-on chicken pieces; Peanut oil, for frying; 2 Tbsp. olive oil; 4 cups coarsely chopped yellow onions, divided; 3 cups coarsely chopped celery, divided; 2 cups coarsely chopped seeded green bell pepper, divided; 2 bay leaves; 3 Tbsp. filé powder; 1 Tbsp. plus 1 tsp. kosher salt; ½ tsp. freshly ground black pepper; ¼ tsp. cayenne pepper; ¼ tsp. dried thyme; ¼ tsp. ground white pepper; 3 garlic cloves, finely chopped; 12 cups chicken stock, or water; Steamed white rice, for serving

www.saveur.com

Chicken, andouille, and a roux as dark as night make this old-school gumbo recipe pop.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools: