Asian Green Bean Salad - Guiding Stars
This is a light and fresh salad that makes for a simple and healthful brown-bag lunch at work or school. Snow peas can be substituted for the beans. Garnish wit
Ingredients
- ¼ cup rice wine vinegar
- ¼ cup low-sodium soy sauce
- 2 Tbsp. dark sesame oil
- 2 Tbsp. grated ginger
- ½ tsp. sugar
- ¼ tsp. pepper
- 3 cloves garlic, minced
- 1 jalapeño, finely chopped
- 3 oz. linguine
- 1 lb. green beans, trimmed
- 2 cups sliced celery
- 1 cup thinly sliced bell pepper
- ½ cup sliced green onions
- ⅓ cup chopped fresh cilantro
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