Rich and delicious sticky date pudding - Starts at 60
This mouthwatering dessert is a family favourite for a good reason! Not only is it rich and delicious but it’s also super simple to whip up thanks to the easy
Ingredients
- 250g pitted dates, chopped
- 1 teaspoon bicarbonate of soda
- 1 1/2 cups boiling water
- 125g unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups self-raising flour, sifted Sauce
- 300ml thickened cream
- 1/2 teaspoon vanilla extract
- 60g unsalted butter
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