Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Oven
- Aluminum foil
Ingredients
- 3 tbsp ground ancho chile
- 2 tbsp ground chile de arbol
- 2 tbsp ground chipotle chile
- 2 tsp dried oregano, Mexican preferred
- 2 tsp onion salt
- 1 tsp ground cumin
- 1 tsp powdered garlic
- 1 (8-10 pound) prime rib of beef, tied
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