Ribeye Steaks With Grilled Vegetables Recipe | Arla UK

Ingredients

• 200 ml creme fraiche
• 3 tbsp barbeque sauce
• 4 ribeye steaks (about 700 g)
• ½ tsp coarse salt
• freshly ground pepper
• 10 yellow, orange and red Sweet mini peppers (or use 5 small peppers)
• 4 red onions, cut into thick slices (about 300 g)
• 4 tomatoes, cut in half (about 300 g)
• 1 tbsp rapeseed oil
• 1 tsp flake salt
• 20 g broadleaf parsley, chopped
• 750 g small potatoes, roasted