Twice Baked Truffled Idaho® Potatoes | Idaho Potato Commission
Preheat oven to 350° F. Scrub the potatoes clean. Pierce each potato with a fork and roll in salt. Bake for one hour. Remove from the oven and let cool slightly. When cool enough to handle,...
Ingredients
- 4 medium sized Idaho® Potatoes
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup heavy cream, warmed
- 3 tablespoon white truffle oil
- sea salt and freshly ground white pepper
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