Easy BBQ Chicken Sliders with Coleslaw | Spicy & Sweet - Just Maika Cooking

Ingredients

• 2 pounds boneless skinless chicken thighs (about 6–8 pieces)
• 1 tablespoon olive oil
• 1 tablespoon Creole seasoning
• 1 cup ketchup
• 6 tablespoon brown sugar (packed, about 1/3 cup)
• 2 teaspoons Dijon mustard
• 2 teaspoons Creole seasoning
• 1 teaspoon smoked paprika
• 2 tablespoon habanero hot sauce (adjust to taste)
• 14 ounces coleslaw mix (1 store-bought bag)
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoon brown sugar
• 1/2 teaspoon celery seed (optional)
• salt and pepper (to taste)
• 12 each Kings Hawaiian Sweet Rolls
• 12 each mini dill pickles