Flattened Pork Chops with Greens and Mustard Pan Sauce

Ingredients

• Mustard greens - 1 bunch. (You need to trim the tough stems)
• Honey - 2 teaspoons.
• Whole grain Dijon mustard - 1 tablespoon.
• Olive oil - 3 tablespoons. (You can keep some more for drizzling)
• Black pepper - to taste. (Freshly ground)
• Bone-in pork rib chops - 4 nos. (12 ounce each)
• Kosher salt - 1.2 teaspoon. (You can keep some more)
• White wine vinegar - 1/4 cup. (You need to keep 2 tablespoons more)
• Sugar - 2 teaspoons.
• Mustard seeds - 2 teaspoons.
• Medium sized shallot - 1 no. (It should be sliced into thin rings)