Mustard Coated Breaded Sauteed Pork Chops Recipe - Recipezazz.com
An easy pan saute for a simple cut pork chop. Now, I used boneless chops, but you can really use any cut you want for this recipe. The mustard offers a
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Ingredients
- 4 boneless loin chops, 1/2" thick or more (or rib chops)
- 3/4 cup ground saltine crackers
- 3 tablespoons dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon dried thyme
- 1/8 teaspoon rubbed sage
- 1 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil (to saute the pork)
- Serving Size: 1 (57.9 g)
- Calories 265.8
- Total Fat - 20.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 3.1 mg
- Sodium - 138.2 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.9 g
- Sugars - 5.5 g
- Protein - 2.7 g
- Calcium - 38.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
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