Recipe for: Gluten-free banana bread with millet flour and nuts | Pichcik.pl Prosto i smacznie.
Delikatny, wilgotny chlebek bananowy przygotowany bez glutenu, oparty na mące jaglanej z dodatkiem mąki ziemniaczanej dla lekkiej konsystencji. To polska, do...
Ingredients
- 200 g millet flour
- 50 g Potato flour
- 180 szt. Chicken egg
- 360 szt. Banana
- 120 g Sugar
- 60 g Butter
- 60 g Buttermilk
- 12 g Baking powder
- 2 szczypta Salt
- 2 g Cinnamon
- 80 g Walnuts
- 50 g Raisin
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