Thin-stemmed broccoli with hoisin sauce & fried shallots - Good Food Middle East
Experience the flavorful combination of thin-stemmed broccoli, hoisin sauce, and crispy fried shallots in this delicious Middle Eastern dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- vegetable oil, for shallow frying
- 4 shallots, thinly sliced
- 1 garlic clove, thinly sliced
- 500g thin-stemmed broccoli
- 4 tbsp hoisin sauce
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