Halloumi with broccoli tabbouleh & honey-harissa dressing - Good Food Middle East
Fresh halloumi, broccoli tabbouleh, and a honey-harissa dressing—taste the Middle Eastern flavors!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Kettle
- Mixing bowl
- Whisk
- Fork
- Spoon
- Serving platter
Ingredients
- 140g couscous
- 300g broccoli florets
- 6 spring onions, finely sliced
- 150g cherry tomatoes, quartered
- large bunch parsley, finely chopped
- small bunch mint, finely chopped
- juice 2 lemons, zest of ½ lemon
- 2½ tbsp extra virgin olive oil
- 1½ tbsp harissa
- 1 tbsp clear honey
- 2 x 250g packs halloumi cheese, cut into 1cm-thick slices
- 25g toasted flaked almonds
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