Wok-fried Tenderstem broccoli - Good Food Middle East
A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried then served in a delicious oyster sauce with peanuts
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Cooking tools:
- Kitchen scale
- Wok
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Spoon
Ingredients
- 80g whole blanched peanuts
- 40ml olive oil
- 1 banana shallot, thinly sliced
- 300g Tenderstem broccoli, trimmed and cut into florets
- ¼ red pepper, cut into thin strips
- ½ yellow pepper, cut into thin strips
- 40g oyster sauce
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