Pickled Daikon - Takuan - CookSifu - Place No. 1 to store your recipe
Pickled daikon or known as Takuan in Japan and Danmuji in Korea, is a wweet and tart slices of yellow pickled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksifu.com.
Ingredients
- : 1 tablespoon
- Ginger: 1 cup
- Skewers: 1/2 cup
- : 1/4 cup
- : 1 teaspoon
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